Easy Chicken Salad with Fruit

I am a graduate of college. No longer can I claim the title ‘poor college student’ and justify living off ramen noodles and V8 juice. Instead, I hold the title ‘poor college graduate’ and live off of exactly the same food stuffs as before. This particular recipe is relatively cheap (at least it is when a store has a 10 for $10 special on their canned fruit) running somewhere around $8, and provided me with about eight meals.

Easy Chicken Salad with Fruit

2 cans of Chicken
1 can of Mandarin Oranges, drained
1 can of Pineapple, drained (crushed would be best, but it always costs more so I avoid it)
1/2 c. mayo

Drink the drained juices from the canned oranges and pineapple (it is tasty). Put chicken into a bowl. Use a fork to break up the chicken chunks, then add oranges, pineapple, and the mayo. Mix thoroughly. Refrigerate.

Best served cold and on top of some sort of bread (like a bagel).

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Published in: on June 19, 2011 at 2:33 pm  Leave a Comment  

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